In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Author: Julia Bainbridge
Author: Patricia Wells
Author: Bon Appétit Test Kitchen
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Madhur Jaffrey
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
Author: Adrienne Stillman
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...
Author: Kara Newman
Author: Tori Ritchie
Author: Jamie Oliver
Author: Nigella Lawson
Author: Thomas Keller
Author: Eben Freeman
Author: Ruth Cousineau
Author: Jill Silverman Hough
Author: Nobuyuki Matsuhisa
Author: Emilie Baltz
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Author: Pam Anderson
Author: Gina Marie Miraglia Eriquez
Author: Lora Zarubin
Author: Amelia Saltsman